{"id":431377,"date":"2024-10-20T07:27:53","date_gmt":"2024-10-20T07:27:53","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-22935-12022-tc\/"},"modified":"2024-10-26T14:11:33","modified_gmt":"2024-10-26T14:11:33","slug":"bs-iso-22935-12022-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-22935-12022-tc\/","title":{"rendered":"BS ISO 22935-1:2022 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | 30473117 <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | A-30451108 <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | Forewords <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | 4 Recruitment 5 Screening 5.1 Screening form and requirements <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | 5.2 Preparation of test samples for screening <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | 5.3 Screening tests, materials and methods 5.3.1 General 5.3.2 Odour recognition 5.3.3 Basic taste recognition <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | 5.3.4 Ranking tests <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | 5.3.5 Difference testing <\/td>\n<\/tr>\n | ||||||
49<\/td>\n | 5.3.6 Descriptive ability and group discussion <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | 5.3.7 Marking schedule summary <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | 6 Selection <\/td>\n<\/tr>\n | ||||||
52<\/td>\n | 7 Requirements for assessors in the panel 8 Training and monitoring of assessors for dairy products 8.1 General <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | 8.2 References <\/td>\n<\/tr>\n | ||||||
56<\/td>\n | 9 Performance <\/td>\n<\/tr>\n | ||||||
57<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Milk and milk products. Sensory analysis – General guidance for the recruitment, selection, training and monitoring of assessors<\/b><\/p>\n |