{"id":410241,"date":"2024-10-20T05:39:29","date_gmt":"2024-10-20T05:39:29","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30443113-dc\/"},"modified":"2024-10-26T10:24:30","modified_gmt":"2024-10-26T10:24:30","slug":"bsi-22-30443113-dc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30443113-dc\/","title":{"rendered":"BSI 22\/30443113 DC"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\n30443113-NC.pdf <\/td>\n<\/tr>\n
3<\/td>\nISO_DIS 8025 ed.1 – id.82986 Enquiry PDF (en).pdf <\/td>\n<\/tr>\n
6<\/td>\nForeword. <\/td>\n<\/tr>\n
7<\/td>\nIntroduction. <\/td>\n<\/tr>\n
9<\/td>\n1 Scope.
2 Normative references. <\/td>\n<\/tr>\n
10<\/td>\n3 Terms, definitions, and symbols
4 Classification of the working situations in hot environments. <\/td>\n<\/tr>\n
11<\/td>\n4.1 Risk management system.
4.2 Exposure assessment and prevention procedure.
4.2.1 Introduction. <\/td>\n<\/tr>\n
12<\/td>\n4.2.2 Stage 1, Screening. <\/td>\n<\/tr>\n
13<\/td>\n4.2.3 Stage 2, Observation.
4.2.4 Stage 3, Analysis. <\/td>\n<\/tr>\n
14<\/td>\n4.2.5 Thermal Exposure Form (TEF) of the work situation. <\/td>\n<\/tr>\n
15<\/td>\n5 Control measures.
5.1 Work organization.
5.2 Air temperature.
5.3 Air humidity. <\/td>\n<\/tr>\n
16<\/td>\n5.4 Thermal radiation.
5.5 Air velocity.
5.6 Clothing. <\/td>\n<\/tr>\n
17<\/td>\n5.7 Workload.
5.8 Rehydration.
5.9 Rest pauses and recovery.
5.10 Acclimation to heat. <\/td>\n<\/tr>\n
18<\/td>\n6 Information and training. <\/td>\n<\/tr>\n
19<\/td>\n7 Medical surveillance of the people working in hot environments.
7.1 Initial evaluation. <\/td>\n<\/tr>\n
20<\/td>\n7.2 Periodical evaluations.
7.3 Personal monitoring. <\/td>\n<\/tr>\n
21<\/td>\n7.4 Information to the workers.
7.5 Information to the employer.
8 Contact with hot surfaces. <\/td>\n<\/tr>\n
22<\/td>\nAnnex\u20acA (informative) Datasheet for identifying working situations with heat related problems (Stage 1, Screening). <\/td>\n<\/tr>\n
24<\/td>\nAnnex\u20acB (informative) Scoring scales for Stage 2, Observation. <\/td>\n<\/tr>\n
26<\/td>\nAnnex\u20acC (informative) Metabolic rate. <\/td>\n<\/tr>\n
28<\/td>\nAnnex\u20acD (informative) Thermal exposure Form <\/td>\n<\/tr>\n
29<\/td>\nAnnex\u20acE (informative) .Example of application of the heat stress assessment procedure. <\/td>\n<\/tr>\n
34<\/td>\nAnnex\u20acF (informative) Example of application of the heat stress assessment procedure. <\/td>\n<\/tr>\n
37<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

BS ISO 8025. Ergonomics of the thermal environment. Management of working conditions in hot environments<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2022<\/td>\n39<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":410251,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-410241","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/410241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/410251"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=410241"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=410241"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=410241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}