{"id":374716,"date":"2024-10-20T02:39:59","date_gmt":"2024-10-20T02:39:59","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-iso-tr-233042021\/"},"modified":"2024-10-26T04:38:52","modified_gmt":"2024-10-26T04:38:52","slug":"bsi-pd-iso-tr-233042021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-iso-tr-233042021\/","title":{"rendered":"BSI PD ISO\/TR 23304:2021"},"content":{"rendered":"

This document provides guidelines on:<\/p>\n

    \n
  1. \n

    how to express vitamin quantity,<\/p>\n<\/li>\n

  2. \n

    the expression of different molecular forms in appropriate units,<\/p>\n<\/li>\n

  3. \n

    and in some cases, vitamin activity, according to vitamers present or used in food products, in addition to the quantitative content determination obtained from ISO and CEN analytical standards.<\/p>\n<\/li>\n<\/ol>\n

    It provides information to be used as a basis for discussion between stakeholders and food control laboratories. It is not intended to be prescriptive or exhaustive.<\/p>\n

    PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
    2<\/td>\nNational foreword <\/td>\n<\/tr>\n
    6<\/td>\nForeword <\/td>\n<\/tr>\n
    7<\/td>\nIntroduction <\/td>\n<\/tr>\n
    9<\/td>\n1 Scope
    2 Normative references
    3 Terms and definitions
    4 Guidelines per vitamins
    4.1 General <\/td>\n<\/tr>\n
    10<\/td>\n4.2 Vitamin E <\/td>\n<\/tr>\n
    13<\/td>\n4.3 Vitamin A <\/td>\n<\/tr>\n
    15<\/td>\n4.4 Vitamin D <\/td>\n<\/tr>\n
    16<\/td>\n4.5 Vitamin K <\/td>\n<\/tr>\n
    17<\/td>\n4.6 Thiamine (vitamin B1) <\/td>\n<\/tr>\n
    18<\/td>\n4.7 Riboflavin (vitamin B2) <\/td>\n<\/tr>\n
    19<\/td>\n4.8 Niacin (vitamin B3 or vitamin PP) <\/td>\n<\/tr>\n
    20<\/td>\n4.9 Vitamin B6 <\/td>\n<\/tr>\n
    21<\/td>\n4.10 Biotin (vitamin H or vitamin B8) <\/td>\n<\/tr>\n
    22<\/td>\n4.11 Folates (vitamin B9) <\/td>\n<\/tr>\n
    23<\/td>\n4.12 Vitamin B12 <\/td>\n<\/tr>\n
    24<\/td>\n4.13 Pantothenic acid (vitamin B5) <\/td>\n<\/tr>\n
    25<\/td>\n4.14 Vitamin C <\/td>\n<\/tr>\n
    27<\/td>\n5 US FDA unit conversions <\/td>\n<\/tr>\n
    28<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

    Food products. Guidance on how to express vitamins and their vitamers content<\/b><\/p>\n\n\n\n\n
    Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
    BSI<\/b><\/a><\/td>\n2021<\/td>\n30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":374724,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-374716","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/374716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/374724"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=374716"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=374716"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=374716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}