{"id":341092,"date":"2024-10-19T23:54:36","date_gmt":"2024-10-19T23:54:36","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-iso-ts-22002-62016\/"},"modified":"2024-10-25T23:05:44","modified_gmt":"2024-10-25T23:05:44","slug":"bsi-pd-iso-ts-22002-62016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-iso-ts-22002-62016\/","title":{"rendered":"BSI PD ISO\/TS 22002-6:2016"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4 Generic PRPs 4.1 Establishment 4.1.1 General requirements 4.1.2 Environment 4.2 Layout and workspace 4.2.1 General requirements 4.2.2 Internal design and layout 4.2.3 Internal structures and fittings <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4.2.4 Equipment 4.2.5 Mobile structures and equipment 4.2.6 Storage 4.3 Utilities 4.3.1 General requirements 4.3.2 Water supply 4.3.3 Ventilation <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 4.3.4 Air and other gases 4.3.5 Lighting 4.4 Waste disposal 4.4.1 General requirements 4.4.2 Waste handling 4.4.3 Drains and drainage 4.5 Equipment suitability, cleaning and maintenance 4.5.1 General requirements <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 4.5.2 Hygienic design 4.5.3 Measuring and dosing devices 4.5.4 Maintenance 4.6 Management of purchased materials and services 4.6.1 General requirements <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 4.6.2 Selection and management of suppliers 4.6.3 Incoming materials 4.7 Measures for prevention of cross-contamination <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 4.8 Cleaning and sanitation 4.8.1 General requirements 4.8.2 Cleaning and sanitizing programmes 4.8.3 Cleaning and sanitizing agents and tools 4.9 Pest control 4.9.1 General requirements 4.9.2 Pest control programs <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 4.9.3 Preventing access 4.9.4 Harbourage and infestations 4.9.5 Monitoring and detection 4.9.6 Control and eradication 4.10 Personnel hygiene 4.10.1 General requirements 4.10.2 Personal behaviour <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 4.10.3 Personal hygiene facilities and toilets 4.10.4 Designated eating areas 4.10.5 Clothing and protective equipment 4.10.6 Personal cleanliness 4.11 Rework 4.11.1 General requirements 4.11.2 Storage, identification and traceability 4.11.3 Rework usage <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 4.12 Withdrawal procedures 4.13 Storage and transport 4.13.1 General requirements 4.13.2 Warehousing requirements 4.13.3 Vehicles, conveyances and containers <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 4.14 Packaging information and customer awareness <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Prerequisite programmes on food safety – Feed and animal food production<\/b><\/p>\n |