{"id":338632,"date":"2024-10-19T23:41:56","date_gmt":"2024-10-19T23:41:56","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-219832019\/"},"modified":"2024-10-25T22:48:17","modified_gmt":"2024-10-25T22:48:17","slug":"bs-iso-219832019","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-219832019\/","title":{"rendered":"BS ISO 21983:2019"},"content":{"rendered":"<p>This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>undefined  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>4 Recommendations <br \/> 4.1 General <br \/> 4.2 Flower harvesting <br \/> 4.2.1 Harvesting time  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>4.2.2 Personnel hygiene <br \/> 4.2.3 Containers <br \/> 4.3 Flower transportation to the processing unit <br \/> 4.3.1 Conditions <br \/> 4.3.2 Duration <br \/> 4.4 Flower separation of stigma <br \/> 4.4.1 Intermediate storage of flowers <br \/> 4.4.2 Personnel hygiene <br \/> 4.4.3 Containers  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>4.4.4 Producing different grades <br \/> 4.5 Flower drying <br \/> 4.5.1 General <br \/> 4.5.2 Drying methods  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>4.5.3 Optimum drying temperature <br \/> 4.5.4 Moisture content <br \/> 5 Packing, marking and labelling <br \/> 5.1 Packing <br \/> 5.2 Marking and labelling <br \/> 6 Storage of dried saffron  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2019<\/td>\n<td>16<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338635,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[987,2641],"product_tag":[],"class_list":{"0":"post-338632","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-220-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338635"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338632"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338632"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}