{"id":311902,"date":"2024-10-19T21:26:35","date_gmt":"2024-10-19T21:26:35","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-19972018\/"},"modified":"2024-10-25T19:22:14","modified_gmt":"2024-10-25T19:22:14","slug":"bs-iso-19972018","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-19972018\/","title":{"rendered":"BS ISO 1997:2018"},"content":{"rendered":"
This document specifies the classification and properties of granulated cork and cork powder before pressing, as well as the methods of packing.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Classification 4.1 Classification by grain size 4.2 Classification by bulk density <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 5 Designation 6 Properties 6.1 Granule size 6.2 Bulk density 6.3 Moisture 6.4 Cork powder content 7 Sampling 8 Packing 9 Marking <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Granulated cork and cork powder. Classification, properties and packing<\/b><\/p>\n |