{"id":265667,"date":"2024-10-19T17:43:23","date_gmt":"2024-10-19T17:43:23","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-36692017-tc\/"},"modified":"2024-10-25T13:41:16","modified_gmt":"2024-10-25T13:41:16","slug":"bs-iso-36692017-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-36692017-tc\/","title":{"rendered":"BS ISO 3669:2017 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
20<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 4 Symbols and abbreviated terms 5 Requirements 5.1 Materials 5.1.1 Flange 5.1.2 Bolt holes 5.1.3 Grooves 5.1.4 Gasket 5.2 Dimensions <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Vacuum technology. Bakeable flanges. Dimensions of knife-edge flanges<\/b><\/p>\n |