{"id":137607,"date":"2024-10-19T07:57:03","date_gmt":"2024-10-19T07:57:03","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/ashrae-aedg50-grocerystores-2015\/"},"modified":"2024-10-25T00:08:20","modified_gmt":"2024-10-25T00:08:20","slug":"ashrae-aedg50-grocerystores-2015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/ashrae\/ashrae-aedg50-grocerystores-2015\/","title":{"rendered":"ASHRAE AEDG50 GroceryStores 2015"},"content":{"rendered":"

Advanced Energy Design Guide for Grocery Stores is the fifth in a series designed to provide recommendations for achieving 50% energy savings over the minimum code requirements of ANSI\/ASHRAE\/IESNA Standard 90.1-2004. The energy savings target of 50% is the next step toward achieving a net zero energy building, which is defined as a building that, on an annual basis, draws from outside resources equal or less energy than it provides using on-site renewable energy sources. ANSI\/ASHRAE\/IESNA Standard 90.1-2004 provides the fixed reference point and serves as a consistent baseline and scale for all of the 50% Advanced Energy Design Guides. This Guide focuses on grocery stores ranging in size from 25,000 to 65,000 ft2 with medium- and low-temperature refrigerated cases and walk-ins. The information in this Guide can be combined with that in Advanced Energy Design Guide for Medium to Big-Box Retail Buildings and used for larger stores that consist of both grocery and general merchandise. This Guide does not cover parking garages, campus utilities such as chilled water and steam, water use, or sewage disposal. The specific energy-saving recommendations are summarized in a single table for each climate zone and allow contractors, consulting engineers, architects, and designers to easily achieve advanced levels of energy savings without detailed energy modeling or analyses. In addition, this Guide discusses principles of integrated design and how they can be used to implement energy-efficient strategies. A chapter addressing design philosophies for grocery stores is also included. This chapter is devoted primarily to refrigeration as well as the interaction between refrigeration and other building systems. An expanded section of tips and approaches is included in the “How to Implement Recommendations” chapter. These tips are cross-referenced with the recommendation tables. This chapter also includes additional “bonus” recommendations that identify opportunities to incorporate greater energy savings into the design of the building. Case studies and technical examples throughout the Guide illustrate the recommendations and demonstrate the technologies in real-world applications. Co-sponsors include The American Institute of Architects (AIA), Illuminating Engineering Society of North America (IES), USGBC, U.S. Department of Energy (DOE) Keywords: AEDG, energy efficiency, grocery, refrigeration, walk-ins<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\nAEDG for Grocery Stores <\/td>\n<\/tr>\n
6<\/td>\nCONTENTS
\n <\/td>\n<\/tr>\n
10<\/td>\nSIDEBARS
\n <\/td>\n<\/tr>\n
12<\/td>\nACKNOWLEDGMENTS
\n <\/td>\n<\/tr>\n
14<\/td>\nABBREVIATIONS AND ACRONYMS
\n
c.i. = continuous insulation
CV = constant volume
DCKV = demand-controlled kitchen ventilation
DCV = demand-controlled ventilation
DOAS = dedicated outdoor air system
EC = electronically commutated
EEV = electronic expansion valve <\/td>\n<\/tr>\n
15<\/td>\nFC = filled cavity
FPI = fins per inch
HC = heat capacity
\n
lf =
\n linear feet
Ls =
\nliner system
MA = mixed air
SAT = supply air temp.
\n
SCT = saturated condensing temp.
\n
SET = saturated evaporator temp.
\n
SST = saturated suction temp.
\n
SZCV =
\nsingle-zone constant volume
SZVAV =
\nsingle-zone variable air volume
TD = temp
\nerature difference (approach)
VT =
\n visible transmittance <\/td>\n<\/tr>\n
16<\/td>\nFOREWORD
\n <\/td>\n<\/tr>\n
17<\/td>\nENHANCED SHOPPING ENVIRONMENTS AND HUMIDITY CONTROL <\/td>\n<\/tr>\n
18<\/td>\nLOWER LIFE-CYCLE COSTS
REDUCED OPERATING COSTS
PARTNERS IN THE COMMUNITY <\/td>\n<\/tr>\n
19<\/td>\nCLOSING
REFERENCES AND RESOURCES
\n <\/td>\n<\/tr>\n
20<\/td>\nCHAPTER 1 – INTRODUCTION
\n <\/td>\n<\/tr>\n
21<\/td>\nGOAL OF THIS GUIDE
SCOPE <\/td>\n<\/tr>\n
22<\/td>\nWATER AS A RESOURCE
REDUCED GREENHOUSE GAS EMISSIONS
ENERGY MODELING ANALYSIS <\/td>\n<\/tr>\n
23<\/td>\nRefrigeration Baseline Assumptions <\/td>\n<\/tr>\n
24<\/td>\nACHIEVING 50% ENERGY SAVINGS
Figure 1-1 Energy Savings by Climate Zone <\/td>\n<\/tr>\n
26<\/td>\nCONDITIONS TO PROMOTE THE GROCERY STORE FUNCTION
SALES ENVIRONMENT
INDOOR AIR QUALITY (IAQ) <\/td>\n<\/tr>\n
27<\/td>\nTHERMAL COMFORT
VISUAL COMFORT
ACOUSTIC COMFORT
HOW TO USE THIS GUIDE <\/td>\n<\/tr>\n
29<\/td>\nREFERENCES <\/td>\n<\/tr>\n
30<\/td>\nWhole Foods Market\u2014A Case Study <\/td>\n<\/tr>\n
34<\/td>\nCHAPTER 2 – INTEGRATED DESIGN PROCESS
PRINCIPLES OF INTEGRATED DESIGN <\/td>\n<\/tr>\n
36<\/td>\nUSING INTEGRATED DESIGN TO MAXIMIZE ENERGY EFFICIENCY
PROJECT KICK-OFF <\/td>\n<\/tr>\n
37<\/td>\nPROGRAMMING AND CONCEPT DESIGN <\/td>\n<\/tr>\n
38<\/td>\nSCHEMATIC DESIGN <\/td>\n<\/tr>\n
39<\/td>\nDESIGN DEVELOPMENT <\/td>\n<\/tr>\n
40<\/td>\nCONSTRUCTION DOCUMENTS
BID PHASE
CONSTRUCTION ADMINISTRATION <\/td>\n<\/tr>\n
41<\/td>\nCOMMISSIONING
START-UP AND OPERATIONS
Refrigeration Commissioning Guide <\/td>\n<\/tr>\n
42<\/td>\nPROTOTYPE DEVELOPMENT\u2014CONTINUOUS IMPROVEMENT <\/td>\n<\/tr>\n
43<\/td>\nINTEGRATED DESIGN PROCESS STRATEGIES
CHARETTES AND DESIGN REVIEWS
USE OF ENERGY MODELING AS DESIGN GUIDANCE <\/td>\n<\/tr>\n
44<\/td>\nMULTIDISCIPLINARY COORDINATION FOR ENERGY EFFICIENCY <\/td>\n<\/tr>\n
50<\/td>\nREFERENCES AND RESOURCES
\n <\/td>\n<\/tr>\n
54<\/td>\nCHAPTER 3 –
\nDESIGN CONCEPTS AND PRACTICES
INTRODUCTION <\/td>\n<\/tr>\n
55<\/td>\nBUILDING SITE AND DESIGN INFLUENCES
CLIMATE CHARACTERIZATIONS
Figure 3-1 Heating Degree-Days <\/td>\n<\/tr>\n
56<\/td>\nFigure 3-2 Cooling Degree-Days
Figure 3-3 Annual Solar Radiation <\/td>\n<\/tr>\n
57<\/td>\nFigure 3-4 Design Dew-Point Temperatures
Figure 3-5 Design Wet-Bulb Temperatures <\/td>\n<\/tr>\n
58<\/td>\nTable 3-1 Cities Characterized by Climate Combinations
Figure 3-6 U.S. Primary Climate Zone Map <\/td>\n<\/tr>\n
59<\/td>\nCLIMATE DEPENDENCE
Figure 3-7 Energy Breakdown for Mixed-Air SZVAV DX Packaged RTU <\/td>\n<\/tr>\n
60<\/td>\nBUILDING ORIENTATION
Daylighting in Grocery Stores <\/td>\n<\/tr>\n
62<\/td>\nREFRIGERATION DESIGN PHILOSOPHIES
IMPACTS OF REFRIGERANT SELECTION <\/td>\n<\/tr>\n
63<\/td>\nTable 3-2 Common Refrigerant Classifications <\/td>\n<\/tr>\n
64<\/td>\nCompressor Systems with Ammonia Refrigerant <\/td>\n<\/tr>\n
65<\/td>\nSIZING CONCEPTS <\/td>\n<\/tr>\n
68<\/td>\nCondenser Derating Example <\/td>\n<\/tr>\n
69<\/td>\nAIR VERSUS EVAPORATIVE CONDENSING <\/td>\n<\/tr>\n
70<\/td>\nFigure 3-8 Peak Day and Typical Day Weather for Dallas, Texas
Figure 3-9 Full-Year Hourly Dry-Bulb Temperature from Maximum to Minimum with Coincident Wet-Bulb Temperature for Dallas, Texas <\/td>\n<\/tr>\n
71<\/td>\nFigure 3-10 Ambient and SCT for Air-Cooled and Evaporative-Cooled Condensers <\/td>\n<\/tr>\n
72<\/td>\nHybrid Condensers and Precooling <\/td>\n<\/tr>\n
73<\/td>\nDIRECT VERSUS INDIRECT SYSTEM DESIGN AND EFFICIENCY
Table 3-3 Water Costs per 100 ft3 <\/td>\n<\/tr>\n
74<\/td>\nCO2 Indirect System versus Standard Direct System <\/td>\n<\/tr>\n
75<\/td>\nFigure 3-11 Indirect System Configuration
Figure 3-12 Cascade System Configuration <\/td>\n<\/tr>\n
76<\/td>\nAnnual Energy Usage Comparison of Cooling System Designs
DISTRIBUTED VERSUS CENTRALIZED RACK DESIGNS <\/td>\n<\/tr>\n
77<\/td>\nELECTRIC VERSUS HOT-GAS DEFROST
SPECIFIC DESIGN PHILOSOPHIES
\n
MASS-FLOW-BASED DESIGN <\/td>\n<\/tr>\n
78<\/td>\nFigure 3-13 Productive and Nonproductive Suction Superheat <\/td>\n<\/tr>\n
79<\/td>\nUSE OF DATA FROM NEW AND EXISTING STORES
DETERMINING DESIGN EVAPORATOR AND DISCHARGE AIR TEMPERATURE
CONTROL SYSTEMS <\/td>\n<\/tr>\n
80<\/td>\nCHANGING TECHNOLOGIES AND PARADIGM SHIFTS
IMPLICATIONS FOR FUTURE IMPROVEMENTS
ELECTRONIC EXPANSION VALVES AND SUPERHEAT OPTMIZATION <\/td>\n<\/tr>\n
81<\/td>\nREFRIGERANT HEAT RECOVERY
California Title 24 Heat Recovery Requirements <\/td>\n<\/tr>\n
82<\/td>\nINTERACTION BETWEEN SYSTEMS
KITCHEN EQUIPMENT AND HVAC <\/td>\n<\/tr>\n
83<\/td>\nREFRIGERATION AND HVAC
IMPACT OF DOORS ON REFRIGERATED CASES <\/td>\n<\/tr>\n
84<\/td>\nDisplay Cases with Glass Doors <\/td>\n<\/tr>\n
85<\/td>\nREFERENCES AND RESOURCES <\/td>\n<\/tr>\n
86<\/td>\nCHAPTER 4 – DESIGN STRATEGIES AND RECOMMENDATIONS BY C LIMATE ZONE
INTRODUCTION <\/td>\n<\/tr>\n
87<\/td>\nCLIMATE ZONE RECOMMENDATIONS <\/td>\n<\/tr>\n
88<\/td>\nFigure 4-1 U.S. Climate Zone Map (Briggs et al. 2003) <\/td>\n<\/tr>\n
89<\/td>\nZone 1 <\/td>\n<\/tr>\n
93<\/td>\nZone 2 <\/td>\n<\/tr>\n
97<\/td>\nZone 3 <\/td>\n<\/tr>\n
101<\/td>\nZone 4 <\/td>\n<\/tr>\n
105<\/td>\nZone 5 <\/td>\n<\/tr>\n
109<\/td>\nZone 6 <\/td>\n<\/tr>\n
113<\/td>\nZone 7 <\/td>\n<\/tr>\n
117<\/td>\nZone 8 <\/td>\n<\/tr>\n
121<\/td>\nREFERENCES <\/td>\n<\/tr>\n
122<\/td>\nCHAPTER 5 – HOW TO IMPLEMENT RECOMMENDATIONS
\n
ENVELOPE
OPAQUE ENVELOPE COMPONENTS <\/td>\n<\/tr>\n
123<\/td>\nFigure 5-1 (EN2) Prefabricated Metal Roofs Showing Thermal Blocking of Purlins\u2014(a) Filled Cavity; (b) Liner System, Two Layers; and (c) Liner System, Three Layers <\/td>\n<\/tr>\n
124<\/td>\nTable 5-1 Examples of Cool Roofs <\/td>\n<\/tr>\n
126<\/td>\nFigure 5-2 (EN12) a) Freezer Slab Edge Details with Double Curband b) Freezer Slab Edge Details without Curb <\/td>\n<\/tr>\n
127<\/td>\nTable 5-2 Freezer Box Floor Insulation Levels
Figure 5-3 (EN13) Swinging Doors\u2014Opaque Doors with Hinges on One Side,Closing to a Center Post <\/td>\n<\/tr>\n
129<\/td>\nFigure 5-4 (EN 17) (a) 90-Degree Walkway Vestibule Configuration,(b) Straight-Through Entrance and 90-Degree Exit Walkway Vestibule Configuration <\/td>\n<\/tr>\n
130<\/td>\nFigure 5-4 (EN 17) (c) Offset Walkway Vestibule Configuration and(d) Straight-Through Walkway Vestibule Configuration <\/td>\n<\/tr>\n
132<\/td>\nFigure 5-5 (EN20) Moisture Control for (a) Wood Framing and (b) Concrete Slabs <\/td>\n<\/tr>\n
133<\/td>\nVERTICAL FENESTRATION <\/td>\n<\/tr>\n
134<\/td>\nFigure 5-6 (EN21) Thermal Bridges\u2014Parapets: (a) Problem and (b) Solution <\/td>\n<\/tr>\n
135<\/td>\nFigure 5-7 (EN21) Thermal Bridges\u2014Foundations: (a) Problem and (b) Solution <\/td>\n<\/tr>\n
136<\/td>\nWINDOW DESIGN GUIDELINES FOR THERMAL CONDITIONS
Figure 5-8 (EN23) Windows with Overhangs <\/td>\n<\/tr>\n
138<\/td>\nWINDOW DESIGN GUIDELINES FOR DAYLIGHTING
Figure 5-9 (EN28) Fenestration with the Frame Thermal Break in Alignment withWall Insulation Options: (a) Problem, (b) Solution 1, and (c) Solution 2 <\/td>\n<\/tr>\n
139<\/td>\nREFERENCES <\/td>\n<\/tr>\n
140<\/td>\nDAYLIGHTING
GENERAL RECOMMENDATIONS <\/td>\n<\/tr>\n
141<\/td>\nTubular Daylighting Devices <\/td>\n<\/tr>\n
144<\/td>\nFigure 5-10 (DL5) Skylight (Horizontal Fenestration) <\/td>\n<\/tr>\n
145<\/td>\nFigure 5-11 (DL6) Daylight Zone under Skylight
Figure 5-12 (DL6) Sidelighting Zone <\/td>\n<\/tr>\n
146<\/td>\nASHRAE\/IES Standard 90.1-2013 Sidelighting (Vertical Fenestration) Prescriptive Requirements <\/td>\n<\/tr>\n
147<\/td>\nREFERENCES AND RESOURCES
Figure 5-13 Daylighting Ceiling Configurations:(a) Raised Ceiling at Fa\u00e7ade and (b) Sloped Ceiling at Fa\u00e7ade <\/td>\n<\/tr>\n
148<\/td>\nELECTRIC LIGHTING
GOALS FOR GROCERY LIGHTING
INTERIOR LIGHTING <\/td>\n<\/tr>\n
149<\/td>\nFigure 5-14 Grocery Space Planning Schematic <\/td>\n<\/tr>\n
150<\/td>\nFigure 5-15 (EL4 and EL5) Accent Lighting Aimed at 40 Degrees <\/td>\n<\/tr>\n
151<\/td>\nDisplay and Accent Lighting Strategies <\/td>\n<\/tr>\n
154<\/td>\nTable 5-3 4 ft T8 Lamps Meeting the 90+ Mean LPW <\/td>\n<\/tr>\n
155<\/td>\nTable 5-4 4 ft T5\/T5HO Lamps Meeting the 90+ Mean LPW <\/td>\n<\/tr>\n
156<\/td>\nFigure 5-16 (EL15) Occupancy-Sensing Control <\/td>\n<\/tr>\n
157<\/td>\nSAMPLE DESIGN LAYOUTS FOR GROCERY STORES <\/td>\n<\/tr>\n
158<\/td>\nFigure 5-17 (EL20) Layout for Lighting in Merchandise Sales Area <\/td>\n<\/tr>\n
159<\/td>\nFigure 5-18 (EL20, EL21) Layout for Lighting in Specialty Sales Area
Figure 5-19 (EL23) Accent Lighting in Merchandise Sales Area <\/td>\n<\/tr>\n
160<\/td>\nLED Lighting Color, Optics, and Characteristics <\/td>\n<\/tr>\n
163<\/td>\nFigure 5-20 (EL24) Conceptual Layout for Deli Service Counter and Dining Area
Figure 5-21 (EL24) Conceptual Layout for Grocery In-House Kitchen <\/td>\n<\/tr>\n
165<\/td>\nFigure 5-22 (EL25) Conceptual Layout for Back-of-House Walk-in Freezer and Walk-in Coolerwith Sales Floor Customer Access Doors
Figure 5-23 (EL25) Conceptual Layout for Large Walk-in Cooler\/Freezerwith Customer Access Doors
Figure 5-24 (EL25) Conceptual Layout for Large Big-Box Cooler\/Freezer with High Ceilings <\/td>\n<\/tr>\n
166<\/td>\nFigure 5-25 (EL25) Conceptual Layout for Small Walk-in Grocery Cooler\/Freezer Modules
Figure 5-26 (EL26) Conceptual Layout for Office <\/td>\n<\/tr>\n
167<\/td>\nEXTERIOR LIGHTING
Figure 5-27 (EL27) Conceptual Layout for Break\/Meeting Rooms <\/td>\n<\/tr>\n
168<\/td>\nTable 5-5 Exterior Lighting Zones <\/td>\n<\/tr>\n
169<\/td>\nREFERENCES AND RESOURCES <\/td>\n<\/tr>\n
170<\/td>\nPLUG LOADS
EQUIPMENT AND CONTROL GUIDELINES <\/td>\n<\/tr>\n
172<\/td>\nTable 5-6 LED Lighting System Energy Savings <\/td>\n<\/tr>\n
173<\/td>\nGrocery Store Plug Load Strategies <\/td>\n<\/tr>\n
175<\/td>\nREFERENCES AND RESOURCES <\/td>\n<\/tr>\n
177<\/td>\nKITCHEN EQUIPMENT
EQUIPMENT AND DESIGN GUIDELINES <\/td>\n<\/tr>\n
178<\/td>\nTable 5-7 Commercial Food Service Appliance ASTM Standard Test Methods <\/td>\n<\/tr>\n
179<\/td>\nDemand-Controlled Kitchen Ventilation System <\/td>\n<\/tr>\n
182<\/td>\nREFERENCES <\/td>\n<\/tr>\n
184<\/td>\nREFRIGERATION EQUIPMENT
CONDENSER SELECTION AND CONDENSER CONTROL <\/td>\n<\/tr>\n
185<\/td>\nTable 5-8 Typical Selection Table for Air-Cooled Condensers
Table 5-9 Typical Selection Table for Evaporative-Cooled Condensers
Table 5-10 Typical Selection Table and Capacity Factors for Evaporative-Cooled Condensers <\/td>\n<\/tr>\n
186<\/td>\nTable 5-11 Specific Efficiency Assumptions <\/td>\n<\/tr>\n
188<\/td>\nCondensing Temperature <\/td>\n<\/tr>\n
189<\/td>\nAirflow versus Fan Power <\/td>\n<\/tr>\n
190<\/td>\nFigure 5-28 (RF7) Ambient Following Condensing Temperature Setpoint <\/td>\n<\/tr>\n
191<\/td>\nCOMPRESSORS <\/td>\n<\/tr>\n
194<\/td>\nDISPLAY CASES AND WALK-IN BOXES <\/td>\n<\/tr>\n
195<\/td>\nDisplay Case andWalk-In Standards <\/td>\n<\/tr>\n
196<\/td>\nTable 5-12 Walk-In Insulation Criteria <\/td>\n<\/tr>\n
197<\/td>\nExamples ofWalk-In Freezer and Cooler Doors, Hinges, Closers, and Alarms <\/td>\n<\/tr>\n
200<\/td>\nFigure 5-29 (RF24) Example Design with EEPR Valves <\/td>\n<\/tr>\n
201<\/td>\nHEAT RECOVERY
Figure 5-30 (RF26) LSHX and Typical Approach Temperatures <\/td>\n<\/tr>\n
202<\/td>\nFigure 5-31 (RF29) Conventional Series-Connected Heat Recovery <\/td>\n<\/tr>\n
203<\/td>\nFigure 5-32 (RF29, RF30) Heat Recovery Coil in a Large RTU <\/td>\n<\/tr>\n
204<\/td>\nREFERENCES
Figure 5-33 (RF31) Example Heat Recovery Design with Three Units in Series
Figure 5-34 (RF31) Example Heat Recovery Unit Using Water Loop and Electronic Holdback Valve <\/td>\n<\/tr>\n
205<\/td>\nSERVICE WATER HEATING
SERVICE WATER HEATING SYSTEM TYPES
GENERAL RECOMENDATIONS <\/td>\n<\/tr>\n
206<\/td>\nTable 5-13 Gas Water Heater Performance <\/td>\n<\/tr>\n
207<\/td>\nTable 5-14 Electric Water Heater Performance <\/td>\n<\/tr>\n
208<\/td>\nTable 5-15 Minimum Piping Insulation Thicknesses for SWH Systems
Figure 5-35 (WH6) Refrigerant Superheat Recovery Tank Piping for Service Hot-Water Preheat <\/td>\n<\/tr>\n
210<\/td>\nHVAC SYSTEMS AND EQUIPMENT
GENERAL INFORMATION <\/td>\n<\/tr>\n
213<\/td>\nHVAC SYSTEM TYPES
Table 5-16 DX Cooling Equipment Efficiency Levels <\/td>\n<\/tr>\n
216<\/td>\nTable 5-17 Constant-Volume Air-Source Heat Pump Efficiency Levels <\/td>\n<\/tr>\n
217<\/td>\nHVAC EQUIPMENT CONSIDERATIONS
Table 5-18 WSHP Efficiency Levels <\/td>\n<\/tr>\n
218<\/td>\nFigure 5-36 (HV10) Examples of DOAS Configurations <\/td>\n<\/tr>\n
221<\/td>\nTable 5-19 DOAS Heating Equipment Efficiencies
Table 5-20 DOAS Dehumidification and Moisture Removal Efficiency (MRE) <\/td>\n<\/tr>\n
222<\/td>\nTable 5-21 Total System Effectiveness with Energy Recovery <\/td>\n<\/tr>\n
223<\/td>\nFigure 5-37 (HV13) Examples of Exhaust-Air Energy Recovery Devices <\/td>\n<\/tr>\n
234<\/td>\nFigure 5-38 (HV34) Typical Noise Paths for Rooftop-Mounted HVAC Units
Figure 5-39 (HV34) Typical Noise Paths for Interior-Mounted HVAC Units <\/td>\n<\/tr>\n
235<\/td>\nREFERENCE AND RESOURCES
REFERENCES AND RESOURCES <\/td>\n<\/tr>\n
237<\/td>\nQUALITY ASSURANCE
COMMISSIONING <\/td>\n<\/tr>\n
240<\/td>\nMEASUREMENT AND VERIFICATION <\/td>\n<\/tr>\n
241<\/td>\nREFERENCES AND RESOURCES <\/td>\n<\/tr>\n
242<\/td>\nADDITIONAL BONUS SAVINGS
ENVELOPE OPTIONS
REFRIGERATION OPTIONS <\/td>\n<\/tr>\n
243<\/td>\nOTHER HVAC SYSTEM TYPES <\/td>\n<\/tr>\n
244<\/td>\nRENEWABLE ENERGY <\/td>\n<\/tr>\n
245<\/td>\nFigure 5-40 (RE1) Photovoltaic Solar Resources of the U.S. <\/td>\n<\/tr>\n
246<\/td>\nFigure 5-41 (RE2) Average Annual Wind Power Estimates <\/td>\n<\/tr>\n
247<\/td>\nFigure 5-42 (RE3) Transpired Solar Collector <\/td>\n<\/tr>\n
248<\/td>\nREFERENCES <\/td>\n<\/tr>\n
250<\/td>\nAPPENDIX A – ENVELOPE THERMAL PERFORMANCE FACTORS
\n <\/td>\n<\/tr>\n
251<\/td>\nTable A-1 Opaque Construction Options
REFERENCE
\n
Table A-1 Opaque Construction Options <\/td>\n<\/tr>\n
252<\/td>\nAPPENDIX B – INTERNATIONAL CLIMATIC ZONE DEFINITIONS
\n
Table B-1 International Climatic Zone Definitions
Table B-1 International Climatic Zone Definitions <\/td>\n<\/tr>\n
253<\/td>\nDEFINITIONS
\n
REFERENCES
\n <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

ASHRAE Advanced Energy Design Guide for Grocery Stores — Achieving 50% Energy Savings toward a Net Zero Energy Building<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
ASHRAE<\/b><\/a><\/td>\n2015<\/td>\n254<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":137608,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2719],"product_tag":[],"class_list":{"0":"post-137607","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ashrae","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/137607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/137608"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=137607"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=137607"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=137607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}