67.120.10 - Meat and meat products
Showing 97–103 of 103 results
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BS 4401-1:1980
Methods of test for meat and meat products – Determination of ash (reference method) Published…
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BS 4401-2:1980
Methods of test for meat and meat products – Determination of nitrogen content (reference method)…
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ASTM-F2925 2018
F2925-11(2018) Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef Published…
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ASTM-F2925 2011
F2925-11 Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef Published…
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ASTM-F1356:1999 Edition
F1356-99 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to…
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ASTM-F1356:2008 Edition(Redline)
F1356-08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control…
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ASTM-F1356:2008 Edition
F1356-08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control…