ISO 6561:1983
$13.00
Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric method
Published By | Publication Date | Number of Pages |
ISO | 1983-11 | 8 |
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The method consists in decomposing the organic matter as described in ISO 5515, and determining the dissolved cadmium cation with a suitable spectrometer.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1983-11 |
Pages Count | 8 |
Language | English |
Edition | 1 |
File Size | 727.0 KB |
ICS Codes | 67.080.01 - Fruits, vegetables and derived products in general |
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