ISO 1841-2:1996
$13.00
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
| Published By | Publication Date | Number of Pages |
| ISO | 1996-07 | 8 |
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
