DIN EN 16282-5:2017 Edition

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Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 5: Air duct; Design and dimensioning

Published By	Publication Date	Number of Pages
DIN	2017-12	17

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Categories: 97.040.99 - Other kitchen equipment, DIN

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Description

This standard applies to air ducts of ventilation systems in kitchens and other food processing facilities which are, according to their type and construction, intended for commercial use. It does not apply to domestic kitchens and the space between the kitchen ventilation ceiling and the ceiling of the building situated above it (ceiling pressure rooms). This standard specifies specific requirements for the design, installation and maintenance of air passages including safety-relevant, ergonomic and sanitary features and their examination.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2017-12
Pages Count	17
Language	Germany
Descriptors	Aeration, Air tubes, Air-conditioning equipment, Air-conditioning systems, Canteen kitchen, Catering equipment, Cleanability, Cleaning, Commercial, Definitions, Design, Dimensioning, Dimensions, Ergonomics, Fire safety, Hygiene, Installation instructions, Installations, Kitchens, Maintenance, Materials, Operational instructions, Safety, Safety engineering, Safety requirements, Specification (approval), Structural systems, Velocity of flow, Ventilation, Waste air, Presentations
File Size	1003.5 KB
ICS Codes	97.040.99 - Other kitchen equipment

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DIN EN 16282-5:2017 Edition

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