DIN EN 15861:2013 Edition

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Food processing machinery – Smokehouses – Safety and hygiene requirements

Published By	Publication Date	Number of Pages
DIN	2013-06	29

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Categories: 67.260 - Plants and equipment for the food industry, DIN

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Description

This standard covers smoke houses for commercial use and accessories and specifies requirements for their design and manufacture. The machines covered by this standard are used for the smoking of food, in particular meat, fish and similar products, as well as for the concomitant heating and cooling processes.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2013-06
Pages Count	29
Language	Germany
Descriptors	CE marking, Definitions, Ergonomics, Foodstuff machine, Hazards, Hygiene, Machines, Mechanical engineering, Noise emissions, Noise measurement, Protective measures, Provision industry, Safety, Safety engineering, Safety of machinery, Safety requirements, Smokehouses, Smoking (food processing), Specification (approval), Type C, User information, Engines
File Size	1.4 MB
ICS Codes	67.260 - Plants and equipment for the food industry

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DIN EN 15861:2013 Edition

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