DIN EN 13390:2011 Edition

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Food processing machinery – Pie and tart machines – Safety and hygiene requirements

Published By	Publication Date	Number of Pages
DIN	2011-02	49

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Categories: 67.260 - Plants and equipment for the food industry, DIN

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Description

This standard applies to machines used for the production of pies, tarts, pasties en croute products and other similar products. Manually operated machines are excluded from the scope of the standard.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2011-02
Pages Count	49
Language	Germany
Descriptors	Bakery products, Baking appliances, CE marking, Danger, Definitions, Design, Ergonomics, Food products, Foodstuff, Foodstuff machine, Hazards, Hygiene, Instructions for use, Machines, Mechanical engineering, Noise measurement, Operating instructions, Pie and tart machines, Pies, Protective measures, Provision industry, Safety, Safety engineering, Safety measures, Safety of machinery, Safety requirements, Specification (approval), Testing, Type C, User information, Distress, Presentations, Engines
File Size	778.2 KB
ICS Codes	67.260 - Plants and equipment for the food industry

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DIN EN 13390:2011 Edition

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