BSI 20/30397037 DC 2020
$13.70
BS ISO 22308-1. Cork bark selected as bottling product – Part 1. Sensory analysis
| Published By | Publication Date | Number of Pages |
| BSI | 2020 | 12 |
This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.
This document is applicable to:
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cork bark selected as bottling product in all its forms;
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all cork components of cork stoppers: granules, discs, bodies and shanks;
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all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).
