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BS ISO 2451:2017 – TC:2020 Edition

BS ISO 2451:2017 – TC:2020 Edition

$186.33

Tracked Changes. Cocoa beans. Specification and quality requirements

Published By Publication Date Number of Pages
BSI 2020 57
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PDF Catalog

PDF Pages PDF Title
31 National foreword
35 Foreword
36 Introduction
38 1 Scope
2 Normative references
3 Terms and definitions
41 4 Preparation
5 Requirements
5.1 General requirements
5.1.1 Odour
5.1.2 Adulteration
5.1.3 Living insects and other infestation
5.1.4 Violet or purple beans
5.2 Specific requirements
5.2.1 Cocoa related matter
42 5.2.2 Flat beans
5.2.3 Foreign matter
5.2.4 Moisture content
5.2.5 Sieving
5.3 Other quality characteristics
5.4 Grade determination
5.4.1 Classification for cocoa beans
43 5.4.2 Substandard cocoa (applicable to Tables 1 and 2 only)
5.5 Bean size
44 6 Sampling
7 Test methods
8 Packaging
9 Marking
10 Test report
45 Annex A (normative) Flowcharts
47 Annex B (normative) Method for determination of the sieving
48 Annex C (normative) Method for determination of cocoa related matter, flat beans and foreign matter
49 Annex D (normative) Method for determination of the bean count
50 Annex E (normative) Method for the cut test
51 Annex F (normative) Method for determination of moisture content (oven method)
53 Annex G (informative) Storage of bagged cocoa
54 Annex H (informative) Disinfestation
55 Annex I (informative) Procedure and flowchart for preliminary quality analysis

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BS ISO 2451:2017 - TC
$186.33