BS ISO 21983:2019

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Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

Published By	Publication Date	Number of Pages
BSI	2019	16

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Categories: 67.220.10 - Spices and condiments, BSI

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Description

This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.

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PDF Pages	PDF Title
2	undefined
6	Foreword
7	Introduction
9	1 Scope 2 Normative references 3 Terms and definitions
10	4 Recommendations 4.1 General 4.2 Flower harvesting 4.2.1 Harvesting time
11	4.2.2 Personnel hygiene 4.2.3 Containers 4.3 Flower transportation to the processing unit 4.3.1 Conditions 4.3.2 Duration 4.4 Flower separation of stigma 4.4.1 Intermediate storage of flowers 4.4.2 Personnel hygiene 4.4.3 Containers
12	4.4.4 Producing different grades 4.5 Flower drying 4.5.1 General 4.5.2 Drying methods
13	4.5.3 Optimum drying temperature 4.5.4 Moisture content 5 Packing, marking and labelling 5.1 Packing 5.2 Marking and labelling 6 Storage of dried saffron
14	Bibliography

Additional information

Status	Definitive
Pages	16
Publication Date	2019-11-14
ISBN	978 0 539 03547 6
Standard Number	BS ISO 21983:2019
Title	Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
Identical National Standard Of	ISO 21983
Descriptors	Harvesting, Transportation, Separation, Drying, Storage, Packs, Crocus, Iridaceae, Flowering plants
Publisher	BSI
Committee	AW/34
ICS Codes	67.220.10 - Spices and condiments

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BS ISO 21983:2019

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