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BS EN ISO 6887-5:2010

BS EN ISO 6887-5:2010

$102.76

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of milk and milk products

Published By Publication Date Number of Pages
BSI 2010 22
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Status

Withdrawn
Title

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of milk and milk products
Replaces

BS EN ISO 8261:2002
Publisher

BSI
Committee

AW/9
Pages

22
Publication Date

2010-09-30
Withdrawn Date

2020-05-19
Replaced By

BS EN ISO 6887-5:2020
ISBN

978 0 580 59961 3
Standard Number

BS EN ISO 6887-5:2010
Identical National Standard Of

ISO 6887-5:2010, EN ISO 6887-5:2010
Descriptors

Microbiology, Microbiological analysis, Count methods (microbiology), Specimen preparation, Suspensions (chemical), Dilution, Biological analysis and testing, Test specimens, Milk, Food products, Animal feed, Food testing, Dairy products
ICS Codes 07.100.30 - Food microbiology

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BS EN ISO 6887-5:2010
$102.76