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BS EN ISO 3596:2001:2002 Edition

BS EN ISO 3596:2001:2002 Edition

$102.76

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

Published By Publication Date Number of Pages
BSI 2002 18
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Status

Under Review
Title

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
Corrects

BS EN ISO 3596:2001
Replaces

BS EN ISO 3596-1:2000
Publisher

BSI
Committee

AW/307
Pages

18
Publication Date

2002-01-23
ISBN

0 580 38045 9
Standard Number

BS EN ISO 3596:2001, BS 684-2.7:2001
Identical National Standard Of

EN ISO 3596:2001, ISO 3596:2000
Descriptors

Non-saponifiable matter determination, Vegetable oils, Extraction methods of analysis, Vegetable fats, Chemical analysis and testing, Oils, Food testing, Determination of content, Fats, Solvent extraction methods, Animal oils, Testing conditions, Dry weight determination, Animal fats
ICS Codes 67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 3596:2001
$102.76