BS 7087-19:1994
$86.31
Herbs and spices ready for food use. – Specification for fennel seeds (whole and ground)
Published By | Publication Date | Number of Pages |
BSI | 1994 | 10 |
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This Part of BS 7087 specifies requirements for dried fennel seeds processed for food use and derived from the seed of the tall hardy aromatic perennial Foeniculum vulgare (P. Miller) (also known as sweet fennel). It does not include the fennel plant or leaves often sold as a “delicatessen” vegetable and derived from F. vulgare var. dulce or var. azoricum (Florence fennel).
This Part of BS 7087 also specifies requirements for dried ground fennel seeds derived from whole fennel seeds conforming to this standard.
Additional information on further requirements that may be specified in purchase contracts is given in Annex C.
Status | Confirmed |
---|---|
Pages | 10 |
Publication Date | 1994-01-15 |
ISBN | 0 580 22734 0 |
Related National Standard Of | ISO 7927-1:1987 |
Standard Number | BS 7087-19:1994 |
Title | Herbs and spices ready for food use. – Specification for fennel seeds (whole and ground) |
Descriptors | Contamination, Food products, Fennel, Storage, Herbs, Dried foods, Packaging, Seasonings, Seeds, Marking, Chemical composition, Spices |
Publisher | BSI |
Committee | AW/34 |
ICS Codes | 67.220.10 - Spices and condiments |
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