BS 684-1.14:1998

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Methods of analysis of fats and fatty oils. Physical methods – Determination of Lovibond colour

Published By	Publication Date	Number of Pages
BSI	1998	12

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

This International Standard specifies a method for the determination of the Lovibond colour of animal and vegetable fats and oils.

Additional information

Status	Definitive
Pages	12
Publication Date	1998-12-15
ISBN	0 580 30768 9
Standard Number	BS 684-1.14:1998, ISO 15305:1998
Title	Methods of analysis of fats and fatty oils. Physical methods – Determination of Lovibond colour
Identical National Standard Of	ISO 15305:1998
Replaces	BS 684-1-1.14:1987
Descriptors	Precision, Colorimeters, Vegetable oils, Colorimetry, Test equipment, Colour tests, Food testing, Vegetable fats, Reproducibility, Fats, Comparative tests, Animal fats
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS 684-1.14:1998

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