BS 3633-2:1963:1968 Edition
$86.31
Specification for cheese-pressing moulds – Circular moulds
Published By | Publication Date | Number of Pages |
BSI | 1968 | 14 |
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Specifies the general design requirements and dimensions of circular cheese-pressing moulds for Cheshire cheese, 40 lb to 45 lb, and Cheddar cheese, 56 lb to 60 lb capacity, constructed from stainless steel, aluminium and mild steel materials.
Status | Withdrawn |
---|---|
Pages | 14 |
Publication Date | 1968-04-19 |
Withdrawn Date | 1994-06-15 |
Standard Number | BS 3633-2:1963 |
Title | Specification for cheese-pressing moulds – Circular moulds |
Descriptors | Aluminium alloys, Design, Dairy equipment, Dimensions, Stainless steels, Food manufacturing equipment, Steels, Tapered, Cheese-moulds, Food moulds, Telescopic, Low-carbon steels, Cylindrical shape, Circular shape |
Publisher | BSI |
ICS Codes | 25.120.30 - Moulding equipment |
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