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ASTM-F2521:2009 Edition

ASTM-F2521:2009 Edition

$44.96

F2521-09 Standard Specification for Heavy-Duty Ranges, Gas and Electric

Published By Publication Date Number of Pages
ASTM 2009 11
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1.1 This specification covers heavy-duty ranges that use gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages PDF Title
1 Scope
Referenced Documents
Terminology
2 Classification
3 Ordering Information
Materials and Manufacture
4 Oven Controls
Design and Construction
Performance Requirements
Sampling
Test Methods
Inspection
Product Marking
Manuals
Packaging and Package Marking
Keywords
6 A1. PICTORIAL COOK TOP CONFIGURATIONS
FIG. A1.1
FIG. A1.2
FIG. A1.3
FIG. A1.4
7 FIG. A1.5
FIG. A1.6
FIG. A1.7
FIG. A1.8
FIG. A1.9
FIG. A1.10
8 FIG. A1.11
FIG. A1.12
FIG. A1.13
FIG. A1.14
FIG. A1.15
FIG. A1.16
9 FIG. A1.17
FIG. A1.18
FIG. A1.19
FIG. A1.20
FIG. A1.21
10 FIG. A1.22
FIG. A1.23
FIG. A1.24
FIG. A1.25
FIG. A1.26
11 X1. ADDED FEATURES
X1.1
X1.2 Construction and Accessories Available but Not Cov-ered in this Specification
FIG. A1.27

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