AS 2542.1.3:2014
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Sensory analysis – Methodology – Selection, training and monitoring of selected assessors and expert sensory assessors
Published By | Publication Date | Number of Pages |
AS | 2014-12-17 | 41 |
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Adopts ISO 8586:2012 to provide guidelines for the selection, training and monitoring of assessors participating in sensory analysis.
Published Code | AS |
---|---|
Published By | Australia Standards |
Publication Date | 2014-12-17 |
Pages Count | 41 |
Language | English |
Edition | 2 |
File Size | 727.0 KB |
ISBN | 9781743429259 |
ICS Codes | 67 - Food technology 67.040 - Food products in general |
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