UNE-CEN/TS 15634-5:2016
$20.15
Foodstuffs – Detection of food allergens by molecular biological methods – Part 5: Mustard (Sinapis alba) and soya (Glycine max) – Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Published By | Publication Date | Number of Pages |
AENOR | 2016-08-01 | 15 |
Published Code | AENOR |
---|---|
Published By | Asociación Española de Normalización |
Publication Date | 2016-08-01 |
Pages Count | 15 |
Language | English |
File Size | 481.3 KB |
ICS Codes | 07.100.30 - Food microbiology 67.050 - General methods of tests and analysis for food products 67.120.10 - Meat and meat products |