{"id":618714,"date":"2024-11-05T23:31:08","date_gmt":"2024-11-05T23:31:08","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/iso-55161978\/"},"modified":"2024-11-05T23:31:08","modified_gmt":"2024-11-05T23:31:08","slug":"iso-55161978","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/iso\/iso-55161978\/","title":{"rendered":"ISO 5516:1978"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Fruits, l\u00e9gumes et produits d\u00e9riv\u00e9s \u2014 D\u00e9composition des mati\u00e8res organiques en vue de l’analyse \u2014 M\u00e9thode par incin\u00e9ration<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
ISO<\/b><\/a><\/td>\n1978-12<\/td>\n4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[955,2634],"product_tag":[],"class_list":{"0":"post-618714","1":"product","2":"type-product","3":"status-publish","5":"product_cat-67-080-01","6":"product_cat-iso","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/618714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=618714"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=618714"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=618714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}