{"id":612716,"date":"2024-11-05T23:01:49","date_gmt":"2024-11-05T23:01:49","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/iso-3100-21988\/"},"modified":"2024-11-05T23:01:49","modified_gmt":"2024-11-05T23:01:49","slug":"iso-3100-21988","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/iso\/iso-3100-21988\/","title":{"rendered":"ISO 3100-2:1988"},"content":{"rendered":"<p>The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and\/or mincing of &#034;open&#034; samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><b>Meat and meat products \u2014 Sampling and preparation of test samples \u2014 Part 2: Preparation of test samples for microbiological examination<\/b><\/p>\n<table style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/iso\/\"><b>ISO<\/b><\/a><\/td>\n<td>1988-06<\/td>\n<td>7<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":612729,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2634],"product_tag":[],"class_list":{"0":"post-612716","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-iso","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/612716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/612729"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=612716"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=612716"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=612716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}