{"id":453387,"date":"2024-10-20T09:29:59","date_gmt":"2024-10-20T09:29:59","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/aami-11737-1-2018-a1-2021\/"},"modified":"2024-10-26T17:37:33","modified_gmt":"2024-10-26T17:37:33","slug":"aami-11737-1-2018-a1-2021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/aami\/aami-11737-1-2018-a1-2021\/","title":{"rendered":"AAMI 11737 1 2018 A1 2021"},"content":{"rendered":"<p>ISO 11737-1:2018 was developed to specify general criteria to be applied in the estimation of the population of viable microorganisms on a medical device or component, raw material, or packaging. This amendment expands on general information relating to the development, validation, and routine control of a sterilization process. It also adds a requirement for calibration of all equipment used to meet requirements. This amendment updates the method for calculating the most probable number.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>1<b><\/td>\n<td>ANSI\/AAMI\/ISO 11737-1:2018\/A1:2021; Sterilization of health care products\u2014Microbiological methods\u2014Part 1: Determination of a population of microorganisms on products, AMENDMENT 1  <\/td>\n<\/tr>\n<tr>\n<td><b>3<b><\/td>\n<td>Title page  <\/td>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>AAMI Standard <br \/> Copyright information  <\/td>\n<\/tr>\n<tr>\n<td><b>5<b><\/td>\n<td>Contents  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Committee representation  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>Background of ANSI\/AAMI adoption of ISO 11737-1:2018\/A1:2021  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>ANSI\/AAMI\/ISO 11737-1:2018\/A1:2021  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>ANSI\/AAMI\/ISO 11737-1:2018\/A1:2021 Sterilization of health care products\u2014Microbiological methods\u2014Part 1: Determination of a population of microorganisms on products\u2014AMENDMENT 1<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/aami\/\"><b>AAMI<\/b><\/a><\/td>\n<td>2018<\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":453396,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2654],"product_tag":[],"class_list":{"0":"post-453387","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-aami","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/453387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/453396"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=453387"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=453387"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=453387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}