ISO 3100-2:1988
$19.50
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
| Published By | Publication Date | Number of Pages |
| ISO | 1988-06 | 7 |
The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.
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