ISO 13965:1998
$19.50
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
| Published By | Publication Date | Number of Pages |
| ISO | 1998-09 | 14 |
| Published Code | ISO |
|---|---|
| Published By | International Organization for Standardization |
| Publication Date | 1998-09 |
| Pages Count | 14 |
| Language | English |
| Edition | 1 |
| File Size | 81.9 KB |
| ICS Codes | 67.120.10 - Meat and meat products |
