DIN EN ISO 8534:2017 Edition

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Animal and vegetable fats and oils – Determination of water content – Karl Fischer method (pyridine free)

Published By	Publication Date	Number of Pages
DIN	2017-05	19

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Categories: 67.200.10 - Animal and vegetable fats and oils, DIN

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Description

This International Standard specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this international standard.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2017-05
Pages Count	19
Language	Germany
Descriptors	Animal fats, Animal oils, Chemical analysis and testing, Definitions, Determination, Determination of content, Fats, Food inspection, Food products, Karl Fischer, Karl Fischer reagent, Oils, Test reports, Testing, Titration, Vegetable fats, Vegetable oils, Water, Water content
File Size	1.6 MB
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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DIN EN ISO 8534:2017 Edition

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