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DIN EN ISO 6320:2017 Edition

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Animal and vegetable fats and oils – Determination of refractive index

Published By Publication Date Number of Pages
DIN 2017-07 14
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This International Standard specifies a method for the determination of the refractive index of animal and vegetable fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

DIN EN ISO 6320
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