BSI PD ISO/TS 4985:2023
$142.49
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
Published By | Publication Date | Number of Pages |
BSI | 2023 | 30 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | undefined |
7 | Forewords |
9 | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle |
10 | 5 Reagents |
11 | 6 Apparatus and materials |
12 | 7 Sampling 8 Preparation 8.1 Preparation of alkaline phosphatase-free sample 8.1.1 General 8.1.2 Alkaline phosphatase-free milk 8.1.3 Alkaline phosphatase-free cheese |
13 | 8.2 Preparation of test sample 8.2.1 Milk samples 8.2.2 Cheese samples 9 Procedure 9.1 Instrument 9.1.1 Instrument settings |
14 | 9.1.2 Test the linearity range of the instrument 9.1.3 Quality control 9.2 Calibration 9.2.1 General 9.2.2 Preparation of the working standard solutions |
15 | 9.2.3 Preparation of the calibration curve 9.3 Determination 9.3.1 Milk samples |
16 | 9.3.2 Cheese samples |
17 | 9.3.3 Plate layout and fluorescence measurement 9.4 Test sample-related controls 9.4.1 Recommended negative and positive controls |
18 | 9.4.2 Interfering substance test 9.4.3 Heat-stable microbial alkaline phosphatase control test 10 Calculation and expression of results 10.1 Calibration curve |
19 | 10.2 Calculation of ALP activity of unknown samples 10.2.1 Milk samples |
20 | 10.2.2 Cheese samples |
21 | 10.2.3 Calculation example |
22 | 10.3 Expression of results 11 Precision 11.1 Interlaboratory test 11.2 Repeatability 11.3 Reproducibility |
23 | 12 Test report |
24 | Annex A (informative) Precision data |
25 | Annex B (informative) Method comparison |
27 | Annex C (informative) Examples of preparation of test sample |
29 | Bibliography |