BSI PD ISO/PAS 45005:2020
$102.76
Occupational health and safety management. General guidelines for safe working during the COVID-19 pandemic
Published By | Publication Date | Number of Pages |
BSI | 2020 | 46 |
This document gives guidelines for organizations on how to manage the risks arising from COVID-19 to protect work-related health, safety and well-being.
This document is applicable to organizations of all sizes and sectors, including those that:
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have been operating throughout the pandemic;
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are resuming or planning to resume operations following full or partial closure;
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are re-occupying workplaces that have been fully or partially closed;
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are new and planning to operate for the first time.
This document also provides guidance relating to the protection of workers of all types (e.g. workers employed by the organization, workers of external providers, contractors, self-employed individuals, agency workers, older workers, workers with a disability and first responders), and other relevant interested parties (e.g. visitors to a workplace, including members of the public).
This document is not intended to provide guidance on how to implement specific infection control protocols in clinical, healthcare and other settings.
Applicable legislation and guidance is provided by government, regulators and health authorities for workers in these settings or in related roles.
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | undefined |
7 | Foreword |
8 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
12 | 4 Planning and assessment of risks 4.1 Understanding the context of the organization |
13 | 4.2 Leadership and worker participation |
14 | 4.3 General planning |
15 | 4.4 Workplaces 4.4.1 Physical workplaces |
16 | 4.4.2 Working from home |
17 | 4.4.3 Working in other people’s homes |
18 | 4.4.4 Working in multiple locations or mobile workplaces |
19 | 4.5 Roles |
20 | 4.6 Activities 4.7 Emergency preparedness and response |
21 | 4.8 Planning for changes to restrictions |
22 | 5 Suspected or confirmed cases of COVID-19 5.1 General 5.2 Managing illness in a physical workplace |
23 | 5.3 Managing illness of workers at home or in mobile settings |
24 | 5.4 Testing, contact tracing and quarantine 6 Psychological health and well-being |
25 | 7 Inclusivity |
26 | 8 Resources 9 Communication 9.1 General |
27 | 9.2 For first entry into a workplace |
28 | 9.3 Ongoing communication 10 Hygiene |
29 | 11 Use of personal protective equipment, masks and face coverings |
31 | 12 Operations 12.1 General 12.2 First return to a workplace 12.3 Entering and leaving the workplace |
32 | 12.4 Moving around and between workplaces |
33 | 12.5 Work zones and workstations 12.6 Use of common areas 12.6.1 General |
34 | 12.6.2 Use of toilets 12.7 Meetings and visits to the workplace |
35 | 12.8 Working with the public |
36 | 12.9 Work-related travel |
37 | 12.10 Deliveries 13 Performance evaluation 13.1 Monitoring and evaluation |
38 | 13.2 Management review, incidents and reporting 13.2.1 General 13.2.2 Reporting to external interested parties |
39 | 14 Improvement |
40 | Annex A (informative) Protective security considerations |
42 | Annex B (informative) Accessibility and inclusion considerations |
44 | Bibliography |