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BSI 23/30466004 DC 2023

$13.70

BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value

Published By Publication Date Number of Pages
BSI 2023 16
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PDF Catalog

PDF Pages PDF Title
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
8 6 Apparatus
7 Sampling
9 8 Preparation of the test sample
9 Procedure
9.1 Test portion
9.2 Determination
9.3 Blank test
10 Expression of results
10 11 Precision
11.1 Results of interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
11 Annex€A (informative) Results of the interlaboratory test
12 Annex€B (informative) Calculation of saponification value from fatty acid composition data
16 Bibliography
BSI 23/30466004 DC 2023
$13.70