BS ISO 7322:2014
$102.76
Composition cork. Test methods
| Published By | Publication Date | Number of Pages |
| BSI | 2014 | 16 |
This International Standard specifies test methods for the determination of the following characteristics of composition cork:
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thickness,
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apparent density,
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tensile strength,
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compressibility and recovery,
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resistance to boiling water.
This International Standard is applicable to the product in sheet or roll form.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 6 | Foreword |
| 7 | Section sec_1 Section sec_2 Section sec_3 Section sec_3.1 Section sec_3.2 Section sec_4 Section sec_4.1 Section sec_4.1.1 1 Scope 2 Normative references 3 Terms and definitions 4 Apparatus |
| 8 | Section sec_4.1.2 Section sec_4.1.3 Section sec_4.2 Section sec_4.3 Section sec_4.4 Section sec_4.5 Section sec_4.6 Section sec_4.7 Section sec_4.8 Section sec_4.9 Section sec_5 Section sec_5.1 Section sec_5.2 Section sec_5.3 5 Sampling and preparation of test specimens 5.1 Sampling 5.2 Preparation of test specimen 5.3 Conditioning |
| 9 | Table tab_1 Section sec_6 Section sec_6.1 Section sec_6.1.1 Section sec_6.1.2 Table tab_2 Section sec_6.2 Section sec_6.2.1 6 Tests 6.1 Thickness 6.2 Apparent density |
| 10 | Section sec_6.2.2 Section sec_6.3 Section sec_6.3.1 Section sec_6.3.2 Section sec_6.4 Section sec_6.4.1 6.3 Tensile strength 6.4 Compressibility and recovery |
| 11 | Table tab_3 Section sec_6.4.2 |
| 12 | Section sec_6.5 Section sec_6.5.1 Section sec_6.5.2 Section sec_7 6.5 Resistance to boiling water 7 Test report |
