BS EN 14546:2005
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Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Published By | Publication Date | Number of Pages |
BSI | 2005 | 16 |
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This European Standard specifies a method for the determination of total arsenic in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.
Status | Confirmed |
---|---|
Pages | 16 |
Publication Date | 2005-05-16 |
ISBN | 0 580 46011 8 |
Standard Number | BS EN 14546:2005 |
Title | Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing |
Identical National Standard Of | EN 14546:2005 |
Descriptors | Spectrophotometry, Food testing, Chemical analysis and testing, Determination of content, Arsenic, Trace element analysis, Food products, Atomic absorption spectrophotometry, Hydrides |
Publisher | BSI |
Committee | AW/275 |
ICS Codes | 67.050 - General methods of tests and analysis for food products |
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