BS EN 14082:2003

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Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying

Published By	Publication Date	Number of Pages
BSI	2003	20

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Description

This draft European Standard specifies a method for the determination of lead, cadmium, zinc, copper, iron and cromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450°C. The method describes determination in various types of foods. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, fruit, liver and milk.

Additional information

Status	Confirmed
Pages	20
Publication Date	2003-04-02
ISBN	0 580 41523 6
Standard Number	BS EN 14082:2003
Title	Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
Identical National Standard Of	EN 14082:2003
Descriptors	Copper, Chemical analysis and testing, Determination of content, Cadmium, Trace element analysis, Atomic absorption spectrophotometry, Zinc, Lead, Metals, Chromium, Iron, Food products, Food testing, Spectrophotometry
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 14082:2003

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