BS 1741-13:1998
$86.31
Methods for chemical analysis of liquid milk and cream – Determination of lactulose content of heat-treated milk (HPLC method)
| Published By | Publication Date | Number of Pages |
| BSI | 1998 | 14 |
| Status | Withdrawn |
|---|---|
| Title | Methods for chemical analysis of liquid milk and cream – Determination of lactulose content of heat-treated milk (HPLC method) |
| Publisher | BSI |
| Committee | AW/5 |
| Pages | 14 |
| Publication Date | 1998-04-15 |
| Withdrawn Date | 2007-05-31 |
| Replaced By | BS ISO 11868:2007 |
| ISBN | 0 580 29366 1 |
| Standard Number | BS 1741-13:1998, ISO 11868:1997 |
| Identical National Standard Of | ISO 11868:1997 |
| Descriptors | Mathematical calculations, Dairy products, Calibration, Pasteurized milk, Reproducibility, Food products, Liquid chromatography, Chromatography, Test equipment, Determination of content, Sterilized milk, Liquids, Milk, Specimen preparation, Chemical analysis and testing, Test specimens, Cream (dairy products) |
| ICS Codes | 67.100.10 - Milk and processed milk products |
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