AS 2300.1.9:2008
$13.00
Methods of chemical and physical testing for the dairying industry – General methods and principles – Determination of sucrose and glucose – Enzymatic method
| Published By | Publication Date | Number of Pages |
| AS | 2008-08-26 | 8 |
This Standard sets out an enzymatic method for the determination of sucrose and glucose in liquid milks, flavoured milks, yogurts, ice cream and other frozen milk products.
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