AS 2300.1.1:2008
$27.30
Methods of chemical and physical testing for the dairying industry – General methods and principles – Determination of total solids and moisture
| Published By | Publication Date | Number of Pages |
| AS | 2008-08-26 | 13 |
This Standard sets out two methods for the determination of total solids and moisture contents of dairy products as follows:
Method A-requires the use of sand as a drying aid.
Method B-does not require the use of sand.
The preparation of test samples of specific products for testing by the methods is also given.
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